The grand kitchen at Phillips Ridge is fit for a professional chef. Its centerpiece is a large gas range set like a medieval hearth inside a hammered copper and stone alcove. A flat-screen television, hidden inside the stone countertop, rises and swivels at the touch of a button, and can be seen from the cooking area, the long, built-in breakfast banquet, and the dining room. A stone-topped island separates the kitchen from the dining room, where the long table, overhung by an antler chandelier, seats ten.